We have had this grill for two years now and it has been one of the best outdoor investments we have ever made.
The unboxing 2023
First time cooking on it
Yes it does require some work to maintain but it really is not that hard. We seasoned it on day one and have re-seasoned it several times since. The first time was because of my fuck up, I tried to cook a very sauce heavy meat concoction with tomatoes and it fucked things all up! And now my son did something similar and had to season it again. If you look on the internet they give you all kinds of over the top ways to do it and all kinds of products you don’t need.
What you need: a hand held torch, tallow, paper towels, squirt bottle and steel wood scrubbing pads.
Step one: Scrub all the entire surface with the steel wool. Put some elbow grease into this and get all food stuffs off.
Step two: Turn heat on and once hot squirt water all over the service.
Step three: Once all the water has evaporated slap some tallow on the service. Use paper towels to coat the entire surface evenly. And then let it cook off. I repeat this process two or three times. For the last coating I will let it cook for about 30 minutes.
I use the hand torch to get the edges nice a hot.
And honestly that is it. No special seasoning things or over the top gadgets. I have taken my grill from rusty to awesome using this.
Before:
After:
I have watched numerous videos on how to season your BlackStone and this is how I do it.
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