One year ago I made mead following an old Viking recipe. It has four ingredients:
Water, raisins, honey and yeast. Well there is one more ingredient: time!
After 30 days this mead was bottled and put away.
This past weekend I popped open the final product and had a taste:
To my surprise it was very bubbly and very strong. I had the alcohol listed at about 7% but I feel it was probably a bit higher. It was very dry, which is how I like it…the wife likes them sweeter. Maybe next time I will try for the sweeter mead.
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