Just a friendly reminder of the current holiday:

-Welcome to the world of Phil and what he calls life-

And on day 40 we moved everything over to a new jug and added: Cinnamon, cloves and honey.
And now the long wait happens, we let this sit for about 4 months. I will bottle it around Labor Day…..more to come!
We start this new year with a new fur baby: Bailey Piddles:


She is a golden doodle….I have no idea what that means. We got her from some stranger in the parking lot of a Home Goods….
The wife wanted to stop and look….and 30 seconds later we have a new baby! She is full of energy, tootsie rolls and puddles!
Welcome to the family!
I have taken on the mantle of making mead, honey wine.
I have always been fascinated with the idea of brewing your own booze, but the idea of setting up a whole elaborate set just was not what I was into.
So last Christmas the wife got me this mead kit and I was off to the races. I made my first and second batch with the kit and the ingredients they supplied. The third one I used an old Viking recipe that used only the ingredients one could have found back then, and the last one I made I followed a blueberry mead recipe I found on YouTube. I will not be doing the blueberry mead again….that was way too sweet for my taste!
And now I am trying another recipe I found on the YouTube….Apple Spice Mead.
Simple ingredients:
Apples, honey, apple juice, cinnamon sticks and some cloves.
I am currently on step one: fermentation. This is supposed to last 40 days….once that part is done we will circle back 
We started this in April and this weekend we pooped it open to make pancakes!
We made homemade butter last weekend and saved the left over buttermilk for pancakes. We have really been on a ‘Home Made’ kick lately, here is a list of things we have made and are making:
Mead, honey wine
Butter
Buttermilk
Sour Dough (Just started this, more to come on this)
Vanilla Extract
Coming soon: Pasta
And how to make vanilla extract….take some vanilla beans, add to a large bottle, fill with vodka and then let it sit for about 7 months….BAM vanilla extract!
