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About Me

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I live in the state of constant confusion. Its the state colored blue on the map. And yes I can find any place on the globe, its all color cordinated! (duh)Asia is pink, England is green and France ....well France felt they were soo much better than everone else they have become their own planet.

Wednesday, March 04, 2026

Viking Mead

One year ago I made mead following an old Viking recipe. It has four ingredients:

Water, raisins, honey and yeast. Well there is one more ingredient: time!

After 30 days this mead was bottled and put away.

This past weekend I popped open the final product and had a taste:


To my surprise it was very bubbly and very strong. I had the alcohol listed at about 7% but I feel it was probably a bit higher. It was very dry, which is how I like it…the wife likes them sweeter. Maybe next time I will try for the sweeter mead. 


Saturday, February 14, 2026

Tuesday, January 13, 2026

Day 40

And on day 40 we moved everything over to a new jug and added: Cinnamon, cloves and honey.

And now the long wait happens, we let this sit for about 4 months. I will bottle it around Labor Day…..more to come! 

Wednesday, December 31, 2025

New Baby

​We start this new year with a new fur baby: Bailey Piddles:



She is a golden doodle….I have no idea what that means. We got her from some stranger in the parking lot of a Home Goods….

The wife wanted to stop and look….and 30 seconds later we have a new baby! She is full of energy, tootsie rolls and puddles! 

Welcome to the family!

Tuesday, December 23, 2025

Apple Spice Mead

​I have taken on the mantle of making mead, honey wine.

I have always been fascinated with the idea of brewing your own booze, but the idea of setting up a whole elaborate set just was not what I was into. 

So last Christmas the wife got me this mead kit and I was off to the races. I made my first and second batch with the kit and the ingredients they supplied. The third one I used an old Viking recipe that used only the ingredients one could have found back then, and the last one I made I followed a blueberry mead recipe I found on YouTube. I will not be doing the blueberry mead again….that was way too sweet for my taste!

And now I am trying another recipe I found on the YouTube….Apple Spice Mead.

Simple ingredients:

Apples, honey, apple juice, cinnamon sticks and some cloves.

I am currently on step one: fermentation. This is supposed to last 40 days….once that part is done we will circle back